dubai kunafa chocolate bar - An Overview
Beautify The Dessert: Melt the coloured or white chocolate in a very double boiler or microwave-Safe and sound bowl. Drizzle it in to the sweet bar mould to make a fairly marbled pattern.Get your moulds out the freezer and increase in your cooled chocolate. Ensure you unfold it on the perimeters too. You desire adequate chocolate to cover the mould